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Bakery Style Pistachio Muffins: Easy and Irresistibly Fluffy

Bakery Style Pistachio Muffins
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Indulge in the delightful taste of Bakery Style Pistachio Muffins, perfectly fluffy and easy to make!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup pistachios, chopped
  • 1/2 cup sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a bowl, combine the flour, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
  4. Gradually mix the wet ingredients into the dry ingredients until just combined.
  5. Fold in the chopped pistachios.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  8. Let cool before serving.

Notes

  • For extra flavor, try adding a pinch of cardamom.
  • Ensure not to overmix the batter to keep the muffins light and fluffy.

Nutrition

Keywords: Bakery Style Pistachio Muffins, fluffy muffins, easy muffin recipe

Find it online: https://dailydishhaven.com/bakery-style-pistachio-muffins/