Bakery-Style Pistachio Muffins Made Easy and Guilt-Free
Enjoy these Bakery-Style Pistachio Muffins that are easy to make and guilt-free, perfect for a delightful treat!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: muffins
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup pistachios, shelled and chopped
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup milk
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, oil, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the chopped pistachios.
- Distribute the batter evenly into the muffin tin.
- Bake for 18-20 minutes, or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For a richer flavor, consider adding a pinch of cardamom.
- Make sure the pistachios are fresh for the best taste.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Bakery-Style Pistachio Muffins, Guilt-Free Muffins