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Banana Bread Blondies: Indulgent Treat for Easy Weeknight Desserts

Banana Bread Blondies
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Indulge in these easy and delicious banana bread blondies that make for a perfect weeknight treat.

Ingredients

Scale
  • 2 ripe bananas
  • 1 cup brown sugar
  • 1/2 cup butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. In a mixing bowl, mash the ripe bananas.
  3. Add the melted butter and brown sugar, and mix until combined.
  4. Add eggs and vanilla extract, then mix well.
  5. In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
  6. Gradually incorporate the dry ingredients into the wet mixture until just combined.
  7. Fold in chocolate chips.
  8. Pour the batter into the prepared baking dish and spread evenly.
  9. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
  10. Let cool before slicing into squares.

Notes

  • Serve warm or at room temperature for best flavor.
  • Store leftovers in an airtight container.

Nutrition

Keywords: Banana Bread Blondies, easy desserts, weeknight treats, banana desserts

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