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Banana Brownies: Easy Indulgence for Your Sweet Tooth

Banana Brownies
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Indulge in these delicious banana brownies, a perfect treat for anyone with a sweet tooth. Easy to make and full of flavor!

Ingredients

Scale
  • 3 ripe bananas
  • 1/2 cup melted butter
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 cup all-purpose flour
  • 1/3 cup cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a mixing bowl, mash the ripe bananas until smooth.
  3. Stir in melted butter and sugar until well combined.
  4. Add in the vanilla extract and eggs, mixing thoroughly.
  5. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the banana mixture and stir until just combined.
  7. Fold in the chocolate chips.
  8. Pour the batter into the greased baking dish and smooth it out.
  9. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
  10. Let it cool before cutting into squares and serving.

Notes

  • For a richer flavor, try adding nuts.
  • These brownies taste even better the next day!

Nutrition

Keywords: Banana Brownies, Desserts, Easy Recipes

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