Banana Pancakes 3 Ingredients: Easy, Delicious, and Guilt-Free Delight
Discover the simplicity and delight of making banana pancakes with just three ingredients. Perfect for a quick breakfast or brunch!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 2 eggs
- 1/2 teaspoon baking powder
Instructions
- In a mixing bowl, mash the ripe bananas until smooth.
- Add the eggs and baking powder, then whisk until fully combined.
- Heat a non-stick pan over medium heat and pour in the batter to form pancakes.
- Cook each side for about 2-3 minutes until golden brown.
- Serve warm with your favorite toppings.
Notes
- For added flavor, consider mixing in a pinch of cinnamon.
- Ensure the bananas are very ripe for the best sweetness.
Nutrition
- Serving Size: 2 pancakes
- Calories: 180
- Sugar: 5 g
- Sodium: 100 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 180 mg
Keywords: Banana Pancakes, Easy recipes, 3 ingredients, Guilt-free pancakes