Banana Pudding Cheesecake Cones: Indulgent Treats for Everyone
Delight in the creamy and sweet flavors of banana pudding combined with rich cheesecake, all served in a fun cone.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package vanilla pudding mix
- 2 cups milk
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped topping
- 3 ripe bananas, sliced
- 12 waffle cones
Instructions
- In a bowl, whisk together the vanilla pudding mix and milk until smooth.
- In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until creamy.
- Fold in the whipped topping until well combined.
- Add the pudding mixture to the cream cheese mixture and mix until smooth.
- Layer the sliced bananas in each waffle cone.
- Fill the cones with the banana pudding cheesecake mixture.
- Top with extra whipped topping and banana slices before serving.
Notes
- For added flavor, consider adding crushed vanilla wafers in the cone.
- Make sure to serve immediately to avoid sogginess.
Nutrition
- Serving Size: 1 cone
- Calories: 250
- Sugar: 15 grams
- Sodium: 160 mg
- Fat: 10 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 20 mg
Keywords: Banana Pudding Cheesecake Cones, Banana Desserts, Cheesecake Recipes