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Banana pudding cheesecake squares: Easy recipe for dessert lovers

Banana pudding cheesecake squares
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This delicious banana pudding cheesecake squares recipe combines the creaminess of cheesecake with the classic flavor of banana pudding, making it an irresistible dessert.

Ingredients

Scale
  • 2 cups crushed graham crackers
  • 1/2 cup unsalted butter, melted
  • 2 packages (8 ounces each) cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups whipped topping
  • 2 cups banana pudding
  • 3 ripe bananas, sliced

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine crushed graham crackers and melted butter; press into the bottom of a greased baking pan.
  3. In another bowl, beat the cream cheese and powdered sugar until smooth; mix in vanilla extract.
  4. Fold in the whipped topping gently until combined.
  5. Spread the cream cheese mixture over the crust.
  6. Layer the banana pudding over the cream cheese layer.
  7. Top with sliced bananas and cover with plastic wrap.
  8. Chill in the refrigerator for at least four hours before serving.

Notes

  • For extra flavor, add a sprinkle of cinnamon over the bananas.
  • Make sure to serve chilled for the best texture.

Nutrition

Keywords: banana pudding cheesecake squares, dessert, cheesecake, easy recipe

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