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banana pudding cheesecake: the best indulgent dessert to impress

Banana Pudding Cheesecake
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Indulge in the creamy richness of banana pudding cheesecake that will impress your guests.

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1 cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups banana pudding
  • 3 ripe bananas, sliced
  • 1 cup whipped cream

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the graham cracker crumbs and melted butter until combined. Press it into the bottom of a cheesecake pan.
  3. In another bowl, beat the cream cheese and sugar until smooth.
  4. Add the eggs one at a time, then mix in the vanilla extract.
  5. Fold in the banana pudding and sliced bananas.
  6. Pour the mixture over the crust and bake for 45 minutes.
  7. Let it cool and then refrigerate for at least 4 hours or overnight.
  8. Before serving, top with whipped cream.

Notes

  • Use ripe bananas for the best flavor.
  • Chill the cheesecake overnight for optimal texture.

Nutrition

Keywords: Banana Pudding Cheesecake, dessert, indulgent dessert

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