Banana Pudding Crunch Cheesecake: Indulge in a Creamy Delight
Enjoy a luscious blend of banana flavors and creamy cheesecake in this delightful dessert.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups crushed graham crackers
- 1/2 cup unsalted butter, melted
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped topping
- 3 large ripe bananas, sliced
- 1 cup banana pudding mix
- 2 cups milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine crushed graham crackers and melted butter, then press into the bottom of a springform pan.
- In a mixing bowl, beat cream cheese and powdered sugar until smooth.
- Add vanilla extract and whipped topping, mixing until well combined.
- In another bowl, whisk together banana pudding mix and milk until thickened.
- Layer sliced bananas over the crust, then spread the cream cheese mixture on top.
- Pour the banana pudding over the cheesecake layer and refrigerate for at least 4 hours before serving.
Notes
- For added crunch, top with more crushed graham crackers before serving.
- Chill overnight for best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Banana Pudding Crunch Cheesecake, dessert, cheesecake, bananas