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Banana Pudding Crunch Cheesecake: Indulge in a Creamy Delight

🍌 Banana Pudding Crunch Cheesecake

Enjoy a luscious blend of banana flavors and creamy cheesecake in this delightful dessert.

Ingredients

Scale
  • 2 cups crushed graham crackers
  • 1/2 cup unsalted butter, melted
  • 16 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups whipped topping
  • 3 large ripe bananas, sliced
  • 1 cup banana pudding mix
  • 2 cups milk

Instructions

  1. Preheat the oven to 350Β°F (175Β°C).
  2. In a bowl, combine crushed graham crackers and melted butter, then press into the bottom of a springform pan.
  3. In a mixing bowl, beat cream cheese and powdered sugar until smooth.
  4. Add vanilla extract and whipped topping, mixing until well combined.
  5. In another bowl, whisk together banana pudding mix and milk until thickened.
  6. Layer sliced bananas over the crust, then spread the cream cheese mixture on top.
  7. Pour the banana pudding over the cheesecake layer and refrigerate for at least 4 hours before serving.

Notes

  • For added crunch, top with more crushed graham crackers before serving.
  • Chill overnight for best flavor.

Nutrition

Keywords: Banana Pudding Crunch Cheesecake, dessert, cheesecake, bananas