Banana Pudding Crunch Cheesecake: The Best Indulgent Dessert Recipe
This Banana Pudding Crunch Cheesecake is the ultimate indulgence for dessert lovers. It combines crunchy layers with creamy banana pudding and rich cheesecake flavors.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup sugar
- 2 (8 oz) packages cream cheese, softened
- 1 tsp vanilla extract
- 1 cup heavy cream
- 3 cups banana pudding mix
- 4 cups whole milk
- 2 ripe bananas, sliced
- 1 cup whipped topping
- ½ cup crushed vanilla wafers
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs and melted butter until combined and press into the bottom of a springform pan.
- In another bowl, beat cream cheese and sugar until smooth.
- Add vanilla and whipped cream, then blend until well combined.
- In a separate bowl, mix banana pudding with milk and let it sit until thickened.
- Combine banana pudding with the cream cheese mixture and fold in sliced bananas.
- Pour the banana cheesecake mixture over the crust in the springform pan.
- Chill in the refrigerator for at least 4 hours or overnight.
- Before serving, top with whipped topping and crushed vanilla wafers.
Notes
- For a richer flavor, add a layer of caramel sauce on top before serving.
- Use fresh bananas for the best taste and texture.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 25g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Banana Pudding, Cheesecake, Dessert, Indulgent