Banana Pudding Layer Cake: The Best Indulgent Dessert Ever
Indulge in the layers of delicious banana pudding and cake that make this dessert a favorite.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter
- 1 cup milk
- 3 eggs
- 3 ripe bananas
- 1 package banana pudding mix
- 2 cups whipped cream
Instructions
- Preheat the oven to 350°F.
- In a mixing bowl, cream together the butter and sugar.
- Add eggs one at a time, then mix in the milk and flour.
- Fold in mashed bananas and banana pudding mix.
- Pour batter into cake pans and bake for 25-30 minutes.
- Let the cakes cool completely.
- Layer the cakes with whipped cream and sliced bananas.
Notes
- For added flavor, use ripe bananas.
- Serve chilled for best taste.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: banana pudding, layer cake, dessert