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Banana Pudding Layer Cake: The Best Indulgent Dessert Ever

Banana Pudding Layer Cake

Indulge in the layers of delicious banana pudding and cake that make this dessert a favorite.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter
  • 1 cup milk
  • 3 eggs
  • 3 ripe bananas
  • 1 package banana pudding mix
  • 2 cups whipped cream

Instructions

  1. Preheat the oven to 350°F.
  2. In a mixing bowl, cream together the butter and sugar.
  3. Add eggs one at a time, then mix in the milk and flour.
  4. Fold in mashed bananas and banana pudding mix.
  5. Pour batter into cake pans and bake for 25-30 minutes.
  6. Let the cakes cool completely.
  7. Layer the cakes with whipped cream and sliced bananas.

Notes

  • For added flavor, use ripe bananas.
  • Serve chilled for best taste.

Nutrition

Keywords: banana pudding, layer cake, dessert