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Banana Zucchini Muffins: Easy, Moist Treats for Cozy Mornings

Banana Zucchini Muffins
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Delicious and moist banana zucchini muffins that make the perfect cozy morning treat.

Ingredients

Scale
  • 2 ripe bananas
  • 1 cup grated zucchini
  • 1/2 cup sugar
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a mixing bowl, mash the ripe bananas until smooth.
  3. Add the grated zucchini, sugar, oil, eggs, and vanilla extract, mixing until well combined.
  4. In another bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
  7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, consider folding in chopped nuts or chocolate chips.
  • These muffins can be enjoyed warm or at room temperature.

Nutrition

Keywords: Banana, Zucchini, Muffins, Breakfast, Easy, Cozy

Find it online: https://dailydishhaven.com/banana-zucchini-muffins/