Bananas Foster Recipe: Indulgent Delight with a Unique Twist
A delicious twist on the classic Bananas Foster recipe, perfect for dessert lovers.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe bananas
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1/4 cup dark rum
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 pint vanilla ice cream
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the brown sugar and stir until melted and smooth.
- Slice the bananas and add them to the skillet, cooking for about 2 minutes.
- Carefully add the rum and vanilla extract, then ignite with a long lighter if desired.
- Allow the flames to subside, then sprinkle with cinnamon.
- Serve warm over vanilla ice cream.
Notes
- For a non-alcoholic version, omit the rum and use a splash of vanilla extract.
- Serve immediately for best flavor and texture.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 35g
- Sodium: 20mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Bananas Foster, dessert, recipe