Bang Bang Salmon: Easy Recipes for a Juicy Homemade Delight
Discover the delightful combination of flavors in this Bang Bang Salmon recipe that’s perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 4 fillets salmon
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- 1 teaspoon lime juice
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together the mayonnaise, sweet chili sauce, sriracha, and lime juice.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Spread the sauce mixture evenly over each fillet.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through.
- Serve hot.
Notes
- Adjust the level of spiciness by modifying the amount of sriracha.
- Great served with rice or salad.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 3g
- Sodium: 230mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 75mg
Keywords: Bang Bang Salmon, Salmon recipes, Easy salmon dish