Beef and Cheddar Sloppy Joes: A Juicy Twist on a Classic Favorite
A delicious and juicy twist on traditional Sloppy Joes, featuring ground beef and melted cheddar cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 cup cheddar cheese, shredded
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon mustard
- 4 hamburger buns
- Salt and pepper to taste
Instructions
- In a skillet, brown the ground beef over medium heat.
- Add chopped onion and minced garlic, cooking until the onion is translucent.
- Stir in ketchup, Worcestershire sauce, mustard, salt, and pepper; simmer for 10 minutes.
- Top each serving with shredded cheddar cheese.
- Serve on hamburger buns.
Notes
- For a spicier version, add some hot sauce.
- This recipe can be easily doubled for larger gatherings.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Beef and Cheddar Sloppy Joes, Sloppy Joes, Beef Sliders