Beef and Noodles: Easy Comfort Food for Cozy Evenings
A warm and hearty dish perfect for cold evenings, made with tender beef and comforting noodles.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound beef, sliced
- 8 ounces egg noodles
- 2 cups beef broth
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon black pepper
- 1 tablespoon olive oil
- 1 cup frozen peas
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the beef and cook until browned.
- Add the onion and garlic, sauté until translucent.
- Stir in the beef broth, soy sauce, and black pepper; bring to a simmer.
- Add the egg noodles and cook according to package instructions, until tender.
- Stir in the frozen peas and cook for an additional 2 minutes.
- Serve hot, garnished with fresh herbs if desired.
Notes
- For added flavor, consider marinating the beef before cooking.
- Adjust the seasoning according to your preference.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2 grams
- Sodium: 700 milligrams
- Fat: 15 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams
Keywords: Beef and Noodles