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Beef Meatballs in Tomato Sauce: Juicy Comfort Food Made Easy

Beef Meatballs in Tomato Sauce

This dish combines juicy beef meatballs with a rich tomato sauce for a comforting meal.

Ingredients

Scale
  • 1 pound ground beef
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 cups marinara sauce
  • Fresh basil for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, mix together the ground beef, breadcrumbs, Parmesan, egg, garlic, Italian seasoning, salt, and pepper until fully combined.
  3. Form the mixture into meatballs and place them on a baking sheet.
  4. Bake the meatballs for 20 minutes or until cooked through.
  5. In a large skillet, heat the marinara sauce over medium heat.
  6. Add the cooked meatballs to the skillet and simmer for an additional 10 minutes.
  7. Serve hot, garnished with fresh basil.

Notes

  • For extra flavor, add chopped onions to the meatball mixture.
  • Serve over spaghetti for a classic meal.

Nutrition

Keywords: Beef Meatballs, Tomato Sauce, Comfort Food, Simple Recipes