Beef Pizza Enchiladas: Easy, Cheesy Comfort Food Delight
A delicious combination of pizza and enchiladas, loaded with beef and cheese!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 5 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 can pizza sauce
- 10 flour tortillas
- 2 cups shredded mozzarella cheese
- 1 cup diced onions
- 1/2 cup sliced black olives
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef until browned. Drain excess fat.
- Add pizza sauce, onions, Italian seasoning, and garlic powder to the beef. Simmer for 5 minutes.
- On each tortilla, spoon beef mixture and sprinkle with mozzarella cheese.
- Roll tortillas and place in a baking dish. Top with remaining cheese and black olives.
- Bake for 20-25 minutes or until cheese is melted and bubbly.
Notes
- For added flavor, consider using spicy pizza sauce.
- Feel free to add additional toppings like bell peppers or jalapeños.
Nutrition
- Serving Size: 1 enchilada
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Beef Pizza Enchiladas, comfort food, cheesy recipes