Beet Salad with Feta: A Fresh, Easy Delight with Dill and Cucumbers
A vibrant and refreshing beet salad with feta cheese, cucumbers, and fresh dill.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cooked beets, diced
- 1 cup cucumbers, diced
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh dill, chopped
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced beets and cucumbers.
- Add the crumbled feta and chopped dill to the bowl.
- In a small bowl, whisk together the olive oil and red wine vinegar, then pour over the salad.
- Toss the salad gently to combine, and season with salt and pepper to taste.
- Serve immediately or chill for 30 minutes before serving.
Notes
- This salad can be made a day in advance for enhanced flavors.
- Feel free to add nuts or seeds for extra crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 4g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Beet Salad with Feta, Cucumbers, Dill