Beijing Beef Takeout Copycat – Easy Homemade Recipe Video
Learn how to make Beijing Beef right at home with this easy copycat recipe that tastes just like your favorite takeout!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Chinese
Ingredients
Scale
- 1 pound beef flank steak, thinly sliced
- 1 tablespoon soy sauce
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1/2 cup hoisin sauce
- 1 tablespoon sesame oil
- 1 green onion, sliced for garnish
Instructions
- In a bowl, marinate the beef slices with soy sauce and cornstarch for about 15 minutes.
- Heat vegetable oil in a pan over medium-high heat and stir-fry the beef until browned.
- Add the peppers, onion, and garlic, and stir-fry for an additional 5 minutes.
- Pour in the hoisin sauce and sesame oil, and cook for another 2 minutes until heated through.
- Serve hot, garnished with green onions.
Notes
- For extra flavor, consider adding ginger to the beef marinade.
- Serve with rice or noodles for a balanced meal.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 8g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Beijing Beef, Takeout Copycat, Easy Recipe