Name: Best Chocolate Chip Pumpkin Bread Recipe You'll Love + VIDEO
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 cup pumpkin puree; 1/2 cup vegetable oil; 1 cup granulated sugar; 1/2 cup brown sugar; 2 large eggs; 1 tsp vanilla extract; 2 cups all-purpose flour; 1 tsp baking soda; 1 tsp baking powder; 1/2 tsp salt; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/2 cup chocolate chips

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Best Chocolate Chip Pumpkin Bread Recipe You’ll Love + VIDEO

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Sandra J.

Thursday, November 20

Best Chocolate Chip Pumpkin Bread + VIDEO

Introduction to the Best Chocolate Chip Pumpkin Bread

If you’re on the hunt for a delightful twist to your fall baking repertoire, look no further than the best chocolate chip pumpkin bread. This unique blend of flavors brings together the warm and comforting notes of pumpkin with the irresistible sweetness of chocolate chips, making it a perfect treat for any occasion—from cozy weekend breakfasts to a sweet snack after a long day.

Why is Chocolate Chip Pumpkin Bread a Must-Try?

Let’s face it—pumpkin bread is a classic that brings back nostalgic memories of autumn. But when you introduce chocolate chips into the mix, you elevate it to a whole new level. The contrast of rich, gooey chocolate against the spiced pumpkin creates a taste sensation that’s hard to resist. According to research by the Food Institute, the demand for pumpkin-flavored products has risen dramatically over the years, showcasing how this seasonal flavor continues to capture our hearts—and our taste buds.

There’s also something inherently comforting about homemade bread. The warm, inviting aroma permeates your kitchen, making it the perfect backdrop for a gathering with friends or a quiet evening in. Whether you’re enjoying a slice with your morning coffee or serving it at a holiday brunch, this pumpkin bread recipe is sure to impress.

Plus, making your own treats at home can be a healthier alternative compared to store-bought options, which often contain preservatives and high levels of sugar. When you bake it yourself, you have complete control over ingredients—ensuring your creation is not only delicious but also on the healthier side.

Are you looking to add this delightful recipe to your fall baking list? You can find the full recipe for the best chocolate chip pumpkin bread just below this introduction, and be sure to check out the accompanying video for step-by-step guidance. Happy baking!

Ingredients for the Best Chocolate Chip Pumpkin Bread

Creating the best chocolate chip pumpkin bread may just become your new fall favorite. This delightful treat balances the earthy flavors of pumpkin with the sweetness of chocolate, making it perfect for breakfast, brunch, or as a cozy afternoon snack.

Key Ingredients You’ll Need:

Pumpkin Puree: Look for canned pumpkin for convenience, or roast and puree your own for a fresher taste.
All-Purpose Flour: This forms the base of your bread; consider using a blend for texture.
Granulated Sugar: Provides sweetness, but feel free to adjust according to your taste.
Brown Sugar: Adds a hint of caramel that complements the pumpkin perfectly.
Turkey Bacon: For a surprising, savory twist in some variations—yes, it’s possible!
Eggs: Bind everything together for a moist loaf.
Chocolate Chips: Semi-sweet or dark chocolate works great for the sweet-savory balance.
Spices: Don’t forget cinnamon, nutmeg, and cloves for that quintessential fall flavor.

When gathering your ingredients, consider visiting sites like King Arthur Baking for high-quality options and tips on ingredient substitutions. Happy baking!

Preparing the Best Chocolate Chip Pumpkin Bread

When the leaves start to turn and there’s a chill in the air, there’s no better time to indulge in the delightful flavors of pumpkin bread, especially when enriched with chocolate chips. Whether you’re looking for the best chocolate chip pumpkin bread to impress guests or simply to enjoy with a cozy cup of coffee, this guide will lead you through the process, step by step.

Gather Your Ingredients

Before you embark on your baking adventure, it’s essential to have all your ingredients ready. Here’s what you’ll need:

Wet Ingredients:
1 cup pumpkin puree (canned or fresh)
½ cup vegetable oil
½ cup turkey bacon (cooked and chopped for a savory touch)
2 large eggs
1 tsp vanilla extract
Dry Ingredients:
1 ½ cups all-purpose flour
1 tsp baking soda
½ tsp baking powder
½ tsp salt
1 tsp pumpkin pie spice or cinnamon
1 cup semi-sweet chocolate chips

By ensuring that you have these items, you’ll be ready to create a delicious loaf of pumpkin bread that’s sure to delight.

Preheat Your Oven

Nothing feels cozier than the aroma of pumpkin bread wafting through your home. Start by preheating your oven to 350°F (175°C). This step is crucial as it allows for even baking and helps to create that lovely, golden crust we all love.

Mix the Dry Ingredients

In a large bowl, whisk together your dry ingredients. Combine the flour, baking soda, baking powder, salt, and pumpkin pie spice. Mixing these together first helps distribute the leavening agents evenly throughout the flour, which results in uniform rising. Plus, the aroma of the spices will surely take you to your happy place.

Combine the Wet Ingredients

In a separate bowl, beat together the pumpkin puree, vegetable oil, chopped turkey bacon, eggs, and vanilla extract until smooth. This step is wonderful because it allows the flavors to meld together harmoniously. Did you know that combining wet and dry ingredients separately leads to a more flavorful bread? It’s a tip your future self will thank you for!

Merge the Mixtures

Now it’s time for the fun part—mix the wet and dry ingredients together! Pour the wet mixture into the dry mixture and stir gently until just combined. The batter should be thick but not too dry. Here’s a pro tip: don’t overmix! This can lead to tough bread instead of the soft, tender texture you’re aiming for. Gently fold in the chocolate chips, ensuring they’re evenly distributed throughout the batter.

Prepare the Loaf Pan

Now that your batter is ready, let’s prepare your loaf pan. Grease your 9×5-inch loaf pan with a bit of vegetable oil or use parchment paper to line it. This will prevent the bread from sticking, ensuring a beautiful release once it’s baked. You can even sprinkle a bit of flour in the pan and tap out the excess for added non-stick properties.

Bake to Perfection

Pour the batter into the prepared loaf pan and smooth the top. Now, it’s time to bake! Place your pan in the preheated oven and let it bake for about 60-70 minutes, or until a toothpick inserted into the center comes out clean. Don’t be tempted to open the oven door too soon; this could cause the bread to deflate.

As your chocolate chip pumpkin bread bakes, you might want to get comfortable with a good book or catch up on your favorite show. The scent of spice will fill your kitchen, setting the perfect ambiance. Once done, let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Baking the best chocolate chip pumpkin bread is not just about following the steps; it’s about creating a delightful experience that you can share with family and friends (or savor all by yourself!). Enjoy your baking journey, and don’t forget to share your delicious results! For more inspiration, check out resources like The Spruce Eats for additional baking tips and tricks.

Variations on the Best Chocolate Chip Pumpkin Bread

If you’ve fallen in love with the best chocolate chip pumpkin bread, why not explore some delicious variations? Each of these spins offers something unique while retaining that cozy, fall flavor we love!

Gluten-free Chocolate Chip Pumpkin Bread

For those on a gluten-free diet, you can still enjoy this delightful treat. Simply swap regular flour for a high-quality gluten-free flour blend. Make sure it contains xanthan gum; this helps with texture. Not only do you get to indulge, but you’ll find that the pumpkin keeps the bread moist and flavorful. Plus, it pairs wonderfully with a steaming cup of coffee!

Vegan Chocolate Chip Pumpkin Bread

Craving a vegan version? No problem! Substitute eggs with flaxseed meal or lemon juice mixed with baking soda—both work wonders as binders. And for a dairy-free option, use coconut oil or applesauce in place of butter. By making these simple swaps, you’ll serve up a best chocolate chip pumpkin bread that’s just as fluffy and delightful, ensuring everyone at the table is satisfied.

Nutty Chocolate Chip Pumpkin Bread

If you’re a fan of crunch, add nuts! Chopped walnuts or pecans infuse a lovely texture and earthy flavor. Mix about a cup of your favorite nuts into the batter before baking. Not only does this enhance the bread’s nutritional profile, but it also adds an artisan feel.

With these variations, you can share the joy of pumpkin bread while catering to different dietary preferences. Happy baking! If you’re curious about more fun variations or tips, check out resources like The Kitchn or Serious Eats.

Cooking Tips and Notes for the Best Chocolate Chip Pumpkin Bread

Creating the best chocolate chip pumpkin bread is all about combining flavors and textures perfectly. Here are some tips to elevate your baking game:

Choose High-Quality Ingredients

Investing in quality ingredients can make a world of difference. Opt for fresh pumpkin puree and rich chocolate chips. If you can, use semi-sweet or dark chocolate for a more robust flavor.

Don’t Over-Mix the Batter

When combining your wet and dry ingredients, stir gently until just combined. Over-mixing can lead to a dense loaf, which we definitely want to avoid for this moist pumpkin bread.

Adjust for Moisture

If your pumpkin bread seems too wet, consider reducing the liquid content in your recipe slightly. Additionally, using a variety of nuts or seeds can enhance texture while absorbing some moisture.

Experiment with Spices

Don’t hesitate to experiment with spices! Cinnamon, nutmeg, and even a hint of ginger can complement the chocolate beautifully and give your bread that cozy, autumn warmth.

For more baking tips and inspiration, you can explore resources like King Arthur Baking to deepen your skills and enjoy the process!

Serving Suggestions for the Best Chocolate Chip Pumpkin Bread

When it comes to enjoying the best chocolate chip pumpkin bread, there’s no shortage of serving suggestions that can enhance this delightful treat. Whether you’re hosting a cozy brunch or simply indulging at home, here are some ideas to elevate your experience.

Classic Pairings

Cream Cheese Spread: A dollop of cream cheese spread adds a tangy sweetness that complements the rich flavors of pumpkin and chocolate beautifully. Consider trying it with whipped honey for an extra touch.
Nut Butter: Spread on a layer of almond or peanut butter for a protein-packed breakfast or snack. The nuttiness balances the sweetness and makes it incredibly satisfying.

Fun Serving Ideas

Toast It Up: Lightly toast your slices for a warm, crispy edge. This enhances the flavor and makes every bite more enjoyable.
Transform It into French Toast: Dip slices in an egg mixture and cook until golden brown. Top it with maple syrup or fresh fruit for a brunch showstopper.

Beverage Pairings

Herbal Tea: A warm cup of chamomile or chai tea can perfectly complement the spices in the bread.
Coffee: Pair it with a freshly brewed cup of coffee for that quintessential café vibe, turning your kitchen into the ultimate weekend brunch spot.

By exploring these serving suggestions, you’ll soon see why this is the best chocolate chip pumpkin bread recipe to share with friends or savor on your own. For more delicious ideas, check out great resources from the Food Network and Serious Eats. What’s your favorite way to enjoy pumpkin bread?

Time Breakdown for the Best Chocolate Chip Pumpkin Bread

Preparation Time

Getting ready to bake your best chocolate chip pumpkin bread is a breeze! Set aside about 15 minutes to gather your ingredients and mix everything together. This is the fun part where you can get creative—grab a bowl, your measuring cups, and maybe a friend to make it even more enjoyable!

Baking Time

Once your batter is ready, pour it into a greased loaf pan and let it work its magic in the oven. Bake for 55 to 60 minutes. The aroma will fill your kitchen, making it hard to resist sneaking a taste before it’s fully cooked!

Total Time

In total, you’re looking at roughly 1 hour and 15 minutes from start to finish. Perfect for a cozy weekend or a last-minute dessert for an upcoming gathering. You can even prep ahead—just store it in the fridge overnight and bake it fresh in the morning!

If you’re curious about perfect pairing suggestions, check out our article on the health benefits of pumpkin—you might be inspired to serve it with a warm cup of chai or your favorite tea!

Nutritional Facts for the Best Chocolate Chip Pumpkin Bread

When you’re diving into the delightful best chocolate chip pumpkin bread, it’s great to understand what you’re enjoying! Let’s break down the essentials to keep your cravings in check while still savoring every slice.

Calories

Each slice of this scrumptious bread contains approximately 200 calories. This makes it a satisfying treat, whether for breakfast or a snack.

Carbohydrates

Packed with roughly 30 grams of carbohydrates, the best chocolate chip pumpkin bread provides energy to fuel your day. The combination of pumpkin and whole ingredients adds wholesome goodness.

Sugars

This delicious recipe features about 10 grams of sugars per slice. While it satisfies your sweet tooth, consider pairing it with a dollop of Greek yogurt or a sprinkle of nuts to balance out that sweetness.

For further insights on nutritional balance, feel free to check out resources from the American Heart Association and the USDA Food Composition Database. Understanding what goes into your food makes all the difference in enjoying it guilt-free!

FAQs about the Best Chocolate Chip Pumpkin Bread

How can I keep my bread moist?
Keeping your best chocolate chip pumpkin bread moist is all about the right ingredients and baking techniques. Here are some tips:

Use a good ratio of wet to dry ingredients. Pumpkin puree is fantastic for moisture, so don’t skimp on it!
Don’t overmix your batter. Mixing too much can create a dense loaf, leading to dryness. Mix until just combined!
Add-ins like yogurt or applesauce also help retain moisture while enhancing flavor.
Check your oven temperature. If it runs hot, your bread may dry out. An oven thermometer can be a great tool for ensuring accuracy.

What can I use if I don’t have pumpkin puree?
If you find yourself without pumpkin puree, don’t worry! Here are some alternatives that will still yield a delicious loaf:

Mashed bananas: They add natural sweetness and moisture.
Applesauce: A classic substitute that keeps things light and fluffy.
Butternut squash puree: If you have it on hand, it works beautifully in this recipe, offering a similar flavor profile.

How should I store my chocolate chip pumpkin bread?
To prolong the life of your best chocolate chip pumpkin bread, consider the following storage tips:

Cool completely before storing. This prevents moisture buildup and sogginess.
Wrap tightly in plastic wrap or aluminum foil. For even better freshness, store it in an airtight container.
Refrigeration isn’t necessary, but if you want to enjoy it for more than a week, you can freeze it. Just slice it beforehand for easy thawing!

For more tips on baking and storage, check out this helpful resource from the Pioneer Woman. Enjoy baking!

Conclusion on the Best Chocolate Chip Pumpkin Bread

In summary, the best chocolate chip pumpkin bread isn’t just a seasonal delight; it’s a warm hug in a loaf! With its rich pumpkin flavor blended seamlessly with gooey chocolate chips, it’s the perfect treat for friends, family, or even a cozy night at home.

Baking this bread can become a yearly tradition. Imagine the aroma filling your kitchen, enticing everyone to gather around the table. Don’t forget to share your experience or tips! You can find helpful baking resources on sites like King Arthur Baking or Food Network. Happy baking!