Best Classic Italian Tiramisu: The Ultimate Indulgent Guide
Learn how to make the BEST Classic Italian Tiramisu with this complete guide.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 6 egg yolks
- 3/4 cup granulated sugar
- 2/3 cup milk
- 1 1/4 cups heavy cream
- 8 ounces mascarpone cheese
- 1 cup strong brewed coffee, cooled
- 2 tablespoons coffee liqueur (optional)
- 24 ladyfinger cookies
- 2 tablespoons unsweetened cocoa powder for dusting
Instructions
- In a bowl, whisk together egg yolks and sugar until pale and creamy.
- Heat milk in a saucepan and slowly whisk it into the egg mixture.
- Transfer back to the saucepan and cook until thickened.
- Let the mixture cool before folding in heavy cream and mascarpone cheese.
- In a shallow dish, combine coffee and liqueur.
- Dip each ladyfinger briefly into the coffee mixture and layer them in a dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat the layers and finish with cocoa powder dusted on top.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For a stronger coffee flavor, use espresso instead of brewed coffee.
- For best results, let the tiramisu chill overnight.
Nutrition
- Serving Size: 1 piece
- Calories: 400
- Sugar: 30g
- Sodium: 100mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Classic Italian Tiramisu, Tiramisu recipe, best tiramisu