Best Ever Banana Muffins: Easy Recipe for Chefs and Home Cooks
Discover the secrets to making the best ever banana muffins with this easy recipe that’s perfect for both chefs and home cooks!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/2 cup melted butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork.
- Stir in the melted butter.
- Mix in the sugar, egg, and vanilla extract.
- Sprinkle the baking soda and salt over the mixture and mix in.
- Add the flour and stir until just incorporated.
- Pour the batter into a greased muffin tin.
- Bake for 20-25 minutes, or until a toothpick inserted comes out clean.
- Let cool before serving.
Notes
- For a twist, consider adding chocolate chips or nuts to the batter.
- Let muffins cool completely before storing.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 12g
- Sodium: 125mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: best ever banana muffins, banana muffin recipe, easy banana muffins, muffins