Best Lemon Marbled Cheesecake Bars – Easy and Indulgent Treat
Indulge in these delicious lemon marbled cheesecake bars, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 2 large eggs
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the graham cracker crumbs, sugar, and melted butter until combined. Press the mixture into the bottom of a greased baking pan.
- In another bowl, beat the cream cheese and powdered sugar until creamy. Add the eggs one at a time, mixing well after each addition.
- Stir in the lemon juice and zest.
- Pour the cheesecake mixture over the crust, and swirl in additional lemon mixture for marbling.
- Bake for 25-30 minutes or until set. Let cool before slicing.
Notes
- Allow the bars to cool completely before cutting for cleaner slices.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Lemon Cheesecake Bars, Lemon Dessert, Cheesecake Recipe