Best Peruvian Chicken with Creamy Green Sauce for Delicious Meals
The Best Peruvian Chicken with Creamy Green Sauce recipe is a flavorful and delicious meal option that showcases the vibrant flavors of Peru.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Peruvian
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup cilantro
- 1/4 cup green onion
- 1 jalapeño pepper
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- 2 cloves garlic
Instructions
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with olive oil, cumin, paprika, salt, and pepper.
- Place the seasoned chicken in a baking dish and bake for 25-30 minutes until fully cooked.
- Meanwhile, prepare the creamy green sauce by blending cilantro, green onion, jalapeño, sour cream, mayonnaise, lime juice, and garlic until smooth.
- Once the chicken is cooked, serve it with the creamy green sauce on top.
Notes
- Adjust the heat of the sauce by adding more or less jalapeño according to your taste.
- Great served with rice or roasted vegetables.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 110mg
Keywords: Peruvian chicken, creamy green sauce, chicken recipes