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Best Pumpkin Chocolate Chip Muffins for Cozy Mornings at Home

Best Pumpkin Chocolate Chip Muffins
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These Best Pumpkin Chocolate Chip Muffins are perfect for cozy mornings at home, combining the warm flavors of pumpkin with delicious chocolate chips.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
  3. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in the chocolate chips gently.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.
  8. Let the muffins cool in the pan for a few minutes, then transfer to a wire rack to cool completely.

Notes

  • For extra chocolate flavor, you can sprinkle additional chocolate chips on top before baking.
  • These muffins freeze well; just wrap them tightly and store them in the freezer.

Nutrition

Keywords: pumpkin muffins, chocolate chip muffins, fall recipes, cozy mornings

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