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Best Pumpkin Cinnamon Roll Muffins You’ll Ever Make at Home

Best Pumpkin Cinnamon Roll Muffins Ever
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These delicious pumpkin cinnamon roll muffins combine the best of both worlds—soft muffins with a delightful cinnamon swirl!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup brown sugar (for filling)
  • 1 tablespoon cinnamon (for filling)

Instructions

  1. Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, combine pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix until well combined.
  3. In another bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. In a small bowl, mix brown sugar and cinnamon for the filling.
  6. Fill each muffin cup halfway with batter, then sprinkle with the filling, and top with more batter until full.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.
  8. Cool and enjoy your muffins!

Notes

  • For added sweetness, frost with cream cheese icing.

Nutrition

Keywords: pumpkin, muffins, cinnamon rolls, best muffins, fall recipes

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