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Better Than Anything Pumpkin Cake: An Indulgent Fall Delight

Better Than Anything Pumpkin Cake
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An indulgent pumpkin cake that is perfect for fall gatherings and celebrations.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 1/2 cup buttermilk
  • 3 large eggs
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1/4 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together pumpkin puree, sugars, and oil until well combined.
  3. Add in buttermilk and eggs; mix until smooth.
  4. In a separate bowl, combine flour, baking powder, baking soda, spices, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined.
  6. Pour the batter into a greased baking dish.
  7. Bake for 30-35 minutes, or until a toothpick comes out clean.
  8. Let cool before serving.

Notes

  • This cake can be topped with whipped cream or cream cheese frosting for added indulgence.
  • For best flavor, let the cake sit overnight before serving.

Nutrition

Keywords: Better Than Anything Pumpkin Cake, pumpkin cake, fall dessert

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