Big Bob Gibson’s Championship Beef Shoulder: Easy, Juicy Delight
Experience the juicy and flavorful delight of Big Bob Gibson’s Championship Beef Shoulder, perfect for your next gathering.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 3 pounds beef shoulder
- 2 tablespoons olive oil
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon smoked paprika
Instructions
- Preheat your oven to 300°F (150°C).
- Rub the beef shoulder with olive oil, salt, pepper, garlic powder, onion powder, and smoked paprika.
- Place the seasoned beef shoulder in a roasting pan.
- Cover with aluminum foil and roast for 4-5 hours, or until tender.
- Remove the foil for the last hour for a crispy exterior.
- Let rest for 20 minutes before slicing.
Notes
- Pair with your favorite sides for a complete meal.
- Beef shoulder is best when cooked low and slow.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: beef shoulder, easy recipe, juicy beef, Big Bob Gibson