Big Mac Salad Low Carb: A Juicy Twist with Turkey Bacon and Chicken Ham
A delicious low-carb twist on the classic Big Mac, featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 lb ground turkey
- 4 slices turkey bacon
- 1 cup chopped lettuce
- 1/2 cup diced tomatoes
- 1/4 cup pickles, chopped
- 1/4 cup shredded cheese
- 1/4 cup mayonnaise
- 2 tbsp mustard
- 2 tbsp ketchup
Instructions
- Cook ground turkey in a skillet over medium heat until brown.
- Meanwhile, cook turkey bacon until crispy and chop into pieces.
- In a large bowl, combine lettuce, tomatoes, pickles, and cheese.
- Add the cooked turkey and bacon to the bowl.
- In a small bowl, mix mayonnaise, mustard, and ketchup; pour over salad.
- Toss well to combine ingredients and serve immediately.
Notes
- Feel free to add more vegetables for extra crunch.
- This salad can be customized with your favorite low-carb toppings.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Big Mac Salad, Low Carb, Turkey Bacon, Chicken Ham