Birria Tacos Still Booming: Indulge in This Beefy Delight
Explore the joy of Birria Tacos and discover why they are still a culinary sensation.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow cooking
- Cuisine: Mexican
- Diet: Carnivore
Ingredients
Scale
- 2 pounds beef chuck
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 4 cloves garlic, minced
- 1 onion, chopped
- 2 bay leaves
- 4 cups beef broth
- 12 corn tortillas
- 1 cup cilantro, chopped
- 1 lime, cut into wedges
Instructions
- In a large pot, combine beef chuck, cumin, chili powder, garlic, onion, bay leaves, and beef broth.
- Bring to a boil, then reduce heat and simmer for 2-3 hours until the meat is tender.
- Remove meat, shred it, and set aside.
- Warm tortillas in a skillet, then fill with shredded beef.
- Garnish with cilantro and serve with lime wedges.
Notes
- For extra flavor, add a pinch of cayenne pepper.
- Best served with a side of consomé for dipping.
Nutrition
- Serving Size: 2 tacos
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Birria Tacos, Beef Tacos, Mexican Cuisine