These birthday cake cookies are the perfect sweet treat to celebrate any occasion. Soft, chewy, and packed with delicious flavors, they are sure to bring joy to your festivities.
Author:Souzan
Prep Time:15 minutes
Cook Time:12 minutes
Total Time:27 minutes
Yield:24 cookies 1x
Category:Desserts
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
1 cup sprinkles
1 cup white chocolate chips
Instructions
Preheat your oven to 350°F (175°C).
In a bowl, whisk together flour, baking soda, and salt.
In a separate bowl, cream together the butter, granulated sugar, and brown sugar.
Add in the eggs and vanilla extract, mixing until smooth.
Gradually add the dry ingredients to the wet mixture, stirring until combined.
Fold in the sprinkles and white chocolate chips.
Drop tablespoons of dough onto a lined baking sheet.
Bake for 10-12 minutes or until the edges are lightly golden.
Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For extra flavor, consider adding almond extract.
Store cookies in an airtight container to maintain freshness.