Biscoff Cheesecake Delight: Easy Recipe for a Creamy Treat
This Biscoff Cheesecake is a deliciously creamy treat that is easy to make and perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 250 grams Biscoff cookies
- 100 grams unsalted butter, melted
- 400 grams cream cheese
- 200 grams powdered sugar
- 300 ml heavy cream
- 1 teaspoon vanilla extract
- 6 tablespoons Biscoff spread
Instructions
- Preheat your oven to 180°C (350°F).
- Crush the Biscoff cookies and mix with melted butter. Press the mixture into the bottom of a springform pan.
- In a bowl, beat the cream cheese and powdered sugar until smooth.
- Add heavy cream and vanilla extract, mixing until the mixture thickens.
- Spread the Biscoff cheesecake filling over the crust and drizzle with Biscoff spread.
- Refrigerate for at least 4 hours or until set.
- Serve chilled, and enjoy your delicious Biscoff cheesecake!
Notes
- For a richer flavor, use full-fat cream cheese.
- Allow the cheesecake to set overnight for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Biscoff, cheesecake, dessert, easy recipe, creamy treat