Print

biscuits sausage gravy: Indulgent Comfort Food Redefined at Home

Biscuits Sausage Gravy
Print Recipe

Experience the indulgence of biscuits and sausage gravy, a classic comfort food, redefined for your home kitchen.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 3/4 cup buttermilk
  • 1 pound breakfast sausage
  • 1/4 cup all-purpose flour (for gravy)
  • 3 cups milk
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, mix together the flour, baking powder, and salt.
  3. Add the cold butter to the flour mixture and cut it in until it resembles coarse crumbs.
  4. Stir in the buttermilk until just combined.
  5. Turn the dough onto a floured surface, gently knead it, and roll it out to 1 inch thick.
  6. Cut out biscuits and place them on a baking sheet.
  7. Bake for 15-20 minutes or until golden brown.
  8. For the gravy, cook the sausage in a skillet over medium heat until browned, then stir in the flour.
  9. Gradually add the milk while stirring, cook until the gravy thickens.
  10. Season with black pepper and cayenne pepper before serving over warm biscuits.

Notes

  • For fluffier biscuits, do not overwork the dough.
  • You can substitute milk with a non-dairy alternative if desired.

Nutrition

Keywords: Biscuits Sausage Gravy, comfort food, homemade biscuits, sausage gravy

Find it online: https://dailydishhaven.com/biscuits-sausage-gravy-indulgent-comfort-food-redefined-at-home/