Blackberry Pie Bars: Irresistibly Sweet and Easy to Make!
A delightful treat that combines the flavors of blackberries and a buttery crust.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups fresh blackberries
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the melted butter, sugar, and vanilla extract.
- Add the flour and salt, mixing until just combined.
- Fold in the blackberries.
- Pour the mixture into a greased baking pan and bake for 30-35 minutes.
- Allow to cool before slicing into bars.
Notes
- For an extra touch, dust with powdered sugar before serving.
- These bars are best served fresh but can be stored in an airtight container.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Blackberry Pie Bars