Blueberry Cheesecake Stuffed French Toast: The Best Weekend Treat
Indulge in the deliciousness of blue blueberry cheesecake stuffed French toast, the perfect treat for your weekend brunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices thick bread
- 1 cup cream cheese
- 1/2 cup blueberries
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 tablespoon sugar
Instructions
- In a bowl, mix cream cheese and blueberries until combined.
- Spread the mixture between two slices of bread to create a sandwich.
- In another bowl, whisk together eggs, milk, vanilla, cinnamon, and sugar.
- Dip each sandwich in the egg mixture, coating both sides.
- Heat a skillet over medium heat and cook each sandwich until golden brown, about 3-4 minutes per side.
- Serve with extra blueberries and maple syrup.
Notes
- For added flavor, top with whipped cream.
- Feel free to substitute strawberries or raspberries for blueberries.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 200mg
Keywords: Blueberry Cheesecake Stuffed French Toast, French Toast, Weekend Breakfast