Blueberry Cinnamon Rolls in 55 Minutes: Indulgent Homemade Delight
![Blueberry Cinnamon Rolls [55 Minutes]](https://dailydishhaven.com/wp-content/uploads/2026/01/xk3kz7fsp4h7nodrd1df-150x150.webp)
Indulge in these delicious blueberry cinnamon rolls that can be made in just 55 minutes, perfect for a quick treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 12 rolls 1x
- Category: dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 3/4 cup milk
- 1 cup fresh blueberries
- 1 tablespoon cinnamon
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the flour, sugar, baking powder, and salt.
- Add the melted butter and milk to the dry ingredients and stir until combined.
- Gently fold in the blueberries.
- Roll out the dough on a floured surface and sprinkle with cinnamon.
- Cut into rolls and place them on a baking sheet.
- Bake for 20-25 minutes until golden brown.
Notes
- For extra sweetness, drizzle with icing after baking.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Blueberry Cinnamon Rolls, homemade, quick dessert