Blueberry Cottage Cheese Bake: Indulgent Twist on Breakfast Bliss
Discover the delightful combination of blueberries and creamy cottage cheese in this indulgent bake, perfect for breakfast or a sweet treat.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups cottage cheese
- 1 cup fresh blueberries
- 3/4 cup rolled oats
- 1/4 cup honey
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine cottage cheese, blueberries, rolled oats, honey, eggs, vanilla extract, baking powder, cinnamon, and salt.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until set and golden on top.
- Allow to cool slightly before serving.
Notes
- For a richer flavor, use full-fat cottage cheese.
- Serve warm or chilled; it pairs well with yogurt or whipped cream.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 10g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Blueberry Cottage Cheese Bake, breakfast, healthy, dessert