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Blueberry Cream Cheese Bread Recipe: The Best Indulgent Treat

Blueberry Cream Cheese Bread Recipe

Enjoy a slice of this delicious Blueberry Cream Cheese Bread, perfect for breakfast or a sweet treat!

Ingredients

Scale
  • 1 cup fresh blueberries
  • 8 ounces cream cheese, softened
  • 1/2 cup sugar
  • 1/4 cup butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, blend the cream cheese and sugar until smooth.
  3. Add melted butter, eggs, and vanilla, mixing until well combined.
  4. In another bowl, whisk together flour, baking powder, and salt.
  5. Gradually add dry ingredients to the wet mixture until just combined.
  6. Gently fold in blueberries.
  7. Pour the batter into a greased loaf pan and smooth the top.
  8. Bake for 50-60 minutes or until a toothpick comes out clean.
  9. Let cool before slicing.

Notes

  • For extra flavor, consider adding lemon zest to the batter.
  • This bread can be frozen for up to 3 months.

Nutrition

Keywords: Blueberry, Cream Cheese, Bread, Recipe, Dessert