Blueberry Cream Cheese Muffins: The Best Morning Treat Ever!
Delicious blueberry muffins with a creamy cheese filling, perfect for breakfast or a snack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup cream cheese, softened
- 1 cup blueberries, fresh
- 1/2 cup milk
- 1/3 cup vegetable oil
- 2 large eggs
- 2 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the flour, sugar, baking powder, and salt.
- In another bowl, combine the cream cheese, milk, oil, and eggs. Mix until smooth.
- Combine the wet and dry ingredients, then gently fold in the blueberries.
- Fill muffin cups and bake for 20-25 minutes or until golden brown.
- Let cool before serving.
Notes
- For extra flavor, add a splash of vanilla extract to the wet ingredients.
- These muffins can also be made with frozen blueberries.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Blueberry Muffins, Cream Cheese Muffins, Breakfast Treats
Find it online: https://dailydishhaven.com/blueberry-cream-cheese-muffins/