Blueberry Sausage Pancake Casserole: A Delightful Breakfast Treat
A delicious and easy-to-make breakfast casserole featuring pancakes, sausage, and blueberries.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound sausage
- 2 cups pancake mix
- 1 1/2 cups milk
- 2 eggs
- 1 cup blueberries
- 1/4 cup maple syrup
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the sausage until browned, then drain.
- In a large bowl, mix the pancake mix, milk, and eggs until combined.
- Fold in the blueberries and cooked sausage.
- Pour the mixture into a greased casserole dish.
- Drizzle maple syrup on top.
- Bake for 25-30 minutes until cooked through.
Notes
- For extra sweetness, add more blueberries or syrup.
- Can be made ahead of time and refrigerated overnight.
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 75mg
Keywords: blueberry, sausage, pancake, casserole, breakfast