Brazilian Carrot Cake: The Best Ultimate Recipe You Must Try
Brazilian Carrot Cake is a moist and delicious dessert that is sure to impress your guests. This recipe offers a perfect blend of sweetness and texture, making it a favorite among cake lovers.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Brazilian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups grated carrots
- 1 cup vegetable oil
- 2 cups sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 cup cocoa powder
- 1/2 cup chocolate sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a blender, combine grated carrots, vegetable oil, sugar, and eggs. Blend until smooth.
- In a large mixing bowl, sift together the flour, baking powder, and cocoa powder.
- Pour the blended mixture into the dry ingredients and mix well until combined.
- Pour the batter into a greased cake pan.
- Bake for about 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool before adding chocolate sprinkles on top for decoration.
Notes
- For a richer flavor, you can add a pinch of cinnamon.
- This cake pairs wonderfully with a scoop of vanilla ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 40g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Brazilian Carrot Cake, dessert, cake recipe, ultimate recipe