Bread and Butter Jalapeno Pickles: Easy Spicy Crunch at Home
Make your own Bread and Butter Jalapeno Pickles for a deliciously spicy crunch you can enjoy at home.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pickles
- Method: Refrigerator Pickling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 jalapeno peppers, sliced
- 1 cup sugar
- 1 cup apple cider vinegar
- 1 teaspoon salt
- 1 teaspoon mustard seeds
- 1 teaspoon celery seeds
- 1 teaspoon ground turmeric
- 1 small onion, thinly sliced
Instructions
- In a bowl, combine the sliced jalapenos and onion.
- In a saucepan, mix sugar, vinegar, salt, mustard seeds, celery seeds, and turmeric. Bring to a boil.
- Pour the hot mixture over the jalapenos and onions.
- Let it cool, then transfer to jars and refrigerate.
- Allow pickles to sit for at least 24 hours before enjoying.
Notes
- For a milder flavor, remove the seeds from the jalapenos.
- These pickles can be enjoyed for up to 2 months when refrigerated.
Nutrition
- Serving Size: 1/4 cup
- Calories: 50
- Sugar: 10g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Bread and Butter Jalapeno Pickles