Breakfast Bombs: Easy Turkey Bacon & Chicken Ham Delights for All
Delicious breakfast bombs filled with turkey bacon and chicken ham, perfect for a quick morning treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Traditional
Ingredients
Scale
- 1 pound turkey bacon
- 1 pound chicken ham
- 2 cups shredded cheese
- 1 cup diced bell peppers
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 dozen eggs
- 1 package biscuit dough
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the turkey bacon in a skillet until crispy, then chop into small pieces.
- In the same skillet, sauté the diced bell peppers until they’re tender.
- In a large bowl, whisk together the eggs, black pepper, and garlic powder.
- Add the cooked turkey bacon, chicken ham, and sautéed peppers to the egg mixture.
- Prepare the biscuit dough according to package directions.
- Fill each biscuit with the egg mixture and cheese, then fold and seal.
- Place the filled biscuits on a baking sheet and bake for 20–25 minutes or until golden brown.
Notes
- Feel free to customize the fillings with your favorite vegetables.
- These can be made ahead of time and frozen for a quick breakfast.
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 200mg
Keywords: Breakfast Bombs, Turkey Bacon, Chicken Ham, Breakfast Recipes