Breakfast Enchiladas: Easy, Cheesy Bliss for Your Morning
Start your day off right with these delicious breakfast enchiladas, filled with cheesy goodness and packed with flavor. They’re easy to make and sure to please.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
- Diet: High Protein
Ingredients
Scale
- 8 tortillas
- 2 cups shredded cheese
- 1 cup cooked breakfast sausage
- 4 eggs
- 1/2 cup milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup salsa
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together eggs, milk, salt, and pepper.
- In a skillet, cook the sausage until browned.
- Fill each tortilla with sausage and cheese, then roll them up.
- Place the rolled tortillas in a baking dish and pour the egg mixture on top.
- Top with salsa and additional cheese.
- Bake for 25-30 minutes until set and golden.
Notes
- For a vegetarian option, replace sausage with black beans.
- Adjust the cheese type for different flavors.
Nutrition
- Serving Size: 1 enchilada
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 200mg
Keywords: Breakfast Enchiladas
Find it online: https://dailydishhaven.com/breakfast-enchiladas/