Breakfast Pizza Hash Brown Crust: The Best Twist on Your Morning Routine
A delightful take on breakfast that combines the crispiness of hash browns with classic pizza flavors.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups hash browns
- 1 cup shredded mozzarella cheese
- 4 large eggs
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 1/2 cup cooked sausage, crumbled
- 1/4 cup pizza sauce
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 400°F (200°C).
- Press the hash browns into the bottom of a greased pizza pan to form the crust.
- Bake the hash brown crust for 20 minutes until crispy and golden.
- Spread pizza sauce over the crust.
- Sprinkle mozzarella cheese, bell peppers, onions, and sausage on top.
- Crack the eggs evenly over the toppings.
- Sprinkle Italian seasoning over the top.
- Bake for an additional 15-20 minutes until the eggs are set.
Notes
- Customize toppings as desired.
- For a vegetarian option, omit the sausage.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 190mg
Keywords: Breakfast Pizza, Hash Brown Crust, Morning Routine, Breakfast Recipes