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Brie Pull-Apart Bread with Pear and Caramelized Onions: Easy Indulgence

Brie Pull-Apart Bread with Pear and Caramelized Onions
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Indulge in the delightful combination of gooey brie cheese, sweet pears, and caramelized onions in this easy pull-apart bread recipe.

Ingredients

Scale
  • 1 loaf fresh bread
  • 1 cup brie cheese, diced
  • 2 ripe pears, diced
  • 1 large onion, thinly sliced
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh thyme, chopped

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, heat the butter and olive oil over medium heat. Add the onions and sauté until caramelized, about 15-20 minutes.
  3. Mix in the diced pears, salt, pepper, and thyme, cooking for an additional 5 minutes.
  4. Slice the bread into squares without cutting all the way through.
  5. Stuff the brie and pear-onion mixture into the slices.
  6. Wrap the bread in foil and bake for 20 minutes.
  7. Unwrap and bake for an additional 10 minutes until the bread is golden and the cheese is melted.

Notes

  • For a sweeter touch, drizzle honey over the warm bread before serving.
  • Make sure not to skip the fresh thyme for added flavor.

Nutrition

Keywords: Brie Pull-Apart Bread, Pear, Caramelized Onions, Easy Recipe, Indulgent Bread

Find it online: https://dailydishhaven.com/brie-pullapart-bread-with-pear-and-caramelized-onions-easy-indulgence/