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Brown Butter Apple Cider Donuts: The Indulgent Fall Treat You’ll Love

Brown Butter Apple Cider Donuts
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Delight in these brown butter apple cider donuts, a perfect fall treat showcasing the rich flavors of autumn.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup apple cider
  • 1/2 cup brown sugar
  • 1/4 cup unsalted butter, browned
  • 2 eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a donut pan.
  2. In a bowl, combine flour, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, mix brown sugar, browned butter, and eggs until smooth.
  4. Add apple cider to the wet mixture and combine.
  5. Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined.
  6. Transfer the batter to the donut pan, filling each cavity about 2/3 full.
  7. Bake for 15-18 minutes or until a toothpick inserted comes out clean.
  8. Allow to cool before glazing or dusting with sugar.

Notes

  • For added flavor, try using fresh apple cider instead of store-bought.
  • These donuts can be glazed with a simple icing made from powdered sugar and apple cider.

Nutrition

Keywords: Brown Butter Apple Cider Donuts, Fall Treat, Donuts

Find it online: https://dailydishhaven.com/brown-butter-apple-cider-donuts/