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Brown butter brookies: The best indulgent cookie hybrid recipe

brown butter brookies
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A delicious hybrid of brownies and cookies, brown butter brookies are the perfect treat for indulging.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a saucepan over medium heat, melt the butter until it turns brown and nutty.
  3. In a large bowl, mix the browned butter with brown sugar and granulated sugar.
  4. Add eggs and vanilla, mixing until combined.
  5. In another bowl, whisk together flour, baking powder, and salt.
  6. Gradually incorporate the dry ingredients into the wet mixture.
  7. Fold in the chocolate chips.
  8. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
  9. Bake for 12-15 minutes or until the edges are golden.
  10. Let the brookies cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For an extra indulgent treat, add nuts to the cookie dough.
  • Ensure that the butter is browned properly for the best flavor.

Nutrition

Keywords: brown butter brookies, cookie recipe, dessert

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