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Brown Butter Brookies: The Best Indulgent Treat You’ll Love

brown butter brookies
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These brown butter brookies are the perfect combination of chewy cookies and fudgy brownies, making them an indulgent treat you won’t be able to resist.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a saucepan, brown the butter over medium heat, then let it cool slightly.
  3. In a bowl, mix together the brown butter, brown sugar, and granulated sugar until smooth.
  4. Add the eggs and vanilla, mixing until combined.
  5. In a separate bowl, whisk together flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the butter mixture, stirring until just combined.
  7. Fold in the chocolate chips.
  8. Drop spoonfuls of the dough onto a baking sheet and bake for 10-12 minutes.

Notes

  • For added richness, consider using dark chocolate chips.
  • Allow the brookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Keywords: brown butter brookies

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